Executive chef at the Dru Centre in Snowdonia in North Wales and author of forthcoming cook book 'Cooking with Love' Keith devises and oversees the culinary and nutritional delights for all the course and retreat participants throughout the year.
His passion for feeding people began with home-baking at the age of 9. He was soon bringing to school cakes, breads and pasties. His schoolmates joined in and before long they were swapping cakes and recipes during the lunch breaks, raiding mums’ cookery books in the evenings and growing vegetables on the school grounds.
A qualified herbalist Keith travels widely, offering exclusive and engaging detox and nutrition and Ayurvedic retreats and courses throughout the UK and abroad.
His highly popular blog keithonfood.com is not only funny but also packed with free resources.