Ayurveda Immersion - 2: Cookery for Balancing Vata  | DruYoga.com

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Ayurveda Immersion - 2: Cookery for Balancing Vata 

9 November, 2020
(Registration open till December 2030)

Cookery session for balancing Vata

Learn to cook a beautiful vata reducing meal in one hour.

Comprising 4 dishes, this grounding and warming menu is perfect for nourishing you and your loved ones during the dry and windy autumn season.

You will learn which tastes, textures, herbs and spices balance vata dosha so that you can apply these principles to your everyday cooking, helping you to live more in accordance with the seasons for optimal vitality.

Join Aja Krystall for this nourishing and balancing experience.

 

Replays will be available and can be found in your druyoga.com account. Log into druyoga.com and go to My Account - Webinars.

 

Prices & Booking

This is the individual webinar  and costs £25

 

 

 

If you'd like to book the Full Immersion (8 Webinar Package): £160  (save £40!), please go to: Full Immersion series

For more information
Email: ayurveda@druworldwide.com

 

Dates

Monday, November 9, 2020 - 18:30
 to 
19:45
avatar flowers
Totnes, Devon

The Dru Ayurveda and Yoga workshop. Great simple demonstration of how to use spices in ayurvedic cooking - delicious results and an inspiring, mouth-watering day.

avatar butterfly on clover
Dru Yoga teacher, Aberdeen

I was really delighted to be the recipient of the most wonderful Ayurveda massage while staying at the Lodge. I had travelled for hours from the north-east of Scotland, so my body was tired and I felt very ungrounded. Sandra gave me the most nurturing massage, which allowed me to rest very deeply and to sleep soundly afterwards. It was a little bit of heaven given by a very caring and attentive therapist. The room and the towels were warm and cosy and the smell of the oils divine. I felt very balanced and peaceful the next day. Thank you.

 

Avatar daffodil
Local government, Devon

Thank you so much to you and Bob and Imogen and of course Keith {Dru Yoga & Ayurveda Cookery workshop}.  I am looking forward to trying some of his recipes from his book.

I thought it was a great course. A lovely combination, especially as Keith related the doshas to different personality and behavioural traits, and that these were linked with the relevant balancing yoga sequence in the afternoon.

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