Ayurveda Immersion - 5 : Cookery for balancing kapha | DruYoga.com

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Ayurveda Immersion - 5 : Cookery for balancing kapha

1 March, 2021
(Registration open till December 2030)

Cookery session for balancing Kapha

Learn to cook a beautiful kapha reducing meal in one hour.

Comprising 4 dishes, this nourishing yet light and warming menu is perfect for you and your loved ones during kapha season - that period where winter thaws into spring and with that change comes a lot of wetness, mucous and seasonal colds.

You will learn which tastes, textures, herbs and spices balance kapha dosha so that you can apply these principles to your everyday cooking, helping you to live more in accordance with the seasons for optimal vitality.

Join Aja Krystall in this session to get ready for spring time!

If you are a member of the Dru Professional Network you will be able to accrue 1 CPD hour for attendance at this event. Attendees from other yoga schools will need to check individually for their own CPD credits.

Replays will be available and can be found in your druyoga.com account. Log into druyoga.com and go to My Account - Webinars.

Here's a brief overview of the dates & themes for each of the 8 sessions:

 

Prices & Booking

This is the individual webinar  and costs £25

 

 

 

If you'd like to book the Full Immersion (8 Webinar Package): £160  (save £40!), please go to: Full Immersion series

For more information
Email: ayurveda@druworldwide.com

For DPN Members, this course accrues 12 Personal CPD points for all 8 attended (or 1.5 per session)

Dates

Monday, March 1, 2021 - 18:30
 to 
19:45
avatar butterfly on clover
Cornwall

Keith was such an inspiration with his delicious dishes and I felt very nourished by our shared meal. I especially enjoyed the creamed carrots and will definitely be making it for my family. I was also reminded that it's not just about the cooking and that putting love and intent into it is what makes a real difference.

Teacher, Leeds
Ayurveda Retreat
 
Thanks so much for such a wonderful weekend. I really enjoyed connecting with you all again.
 
I know a lot about the topics discussed but hearing them spoken about with such passion by a group of experts really helped to clarify a number of points I was not completely sure about. I found it very motivating and gave me a greater understanding of why I need to do certain practices. I do most of the practices already so I don't really need to add anything. I would like to know more about the herbs that might be useful for me specifically but I would need a personal consultation for that. 
 
Thank you for such an information packed and motivating weekend. I am looking forward to looking all the materials in the course. 
Avatar daffodil
Local government, Devon

Thank you so much to you and Bob and Imogen and of course Keith {Dru Yoga & Ayurveda Cookery workshop}.  I am looking forward to trying some of his recipes from his book.

I thought it was a great course. A lovely combination, especially as Keith related the doshas to different personality and behavioural traits, and that these were linked with the relevant balancing yoga sequence in the afternoon.

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