Mansukh's birthday celebration meal 2017

Starters *

Leek and potato soup with crispy leeks

Fantail of cantaloupe melon, with red berries and mango sorbet

Snowdonia cheddar cheese and leek tart, roasted tomato and shallot salad

Minted goats cheese fritters with confit tomato and fennel chutney

Main course *

Roasted sweet pepper filled with chunky ratatouille and goats cheese

Garden pea, parmesan and wild rocket risotto, with asparagus spear confit egg yolk

Stuffed aubergene with wild rice, Mediterranean vegetables, spicy tomato sauce

Wild mushroom mille feuille, garlic and peppercorn cream, seasonal vegetables

Dessert *

Wild berry Pavlova, berry coulis

Lemon curd cheesecake, candied ginger syrup

Apple tart with clotted cream ice-cream

Selection of Welsh cheeses and biscuits with apple, celery and chutney

Looking forward to being with you in Wales!